Use pea protein Pisane®B9 to increase the protein level in bars or bakery products

Over the last couple of years a growing number of bars are enriched with pea protein. Latest news is Pisane®B9, specifically dedicated to high protein bars.

Advantages are:
– less water is absorbed during recipe mixing compared to other protein sources
– it is possible to use a high dose without any impact on texture and taste
– it can be applied alone or in combination with other types of protein
– Pisane®B9 is easily mixed with other dry ingredients
– it can be used for partial or full milk protein replacement in different types of recipes
– texture remains soft over time

Let us assist you in recipe development or optimization. Call +45 7550 8000 or contact us by e-mail pro@procudan.com. More information on pea protein is available here.

NB! Procudan can also help you with the wrapping – read about packaging here.